I was raised in an Italian family where a Sunday pasta dinner was almost a religious event. As I move to a plant based diet, one of my challenges has been learning how to make a tomato sauce as rich as Grandmom’s (my Great Grandmother on the Delise side). Now I’m adding a new focus on hemp based food to my ongoing culinary education & development. Short story: I’d be proud to serve it to Grandmom.
Made with Sfoglini & Manitoba Harvest
