☆ HEMP MILK
1/2 cup hemp seeds
1/2 teaspoon vanilla bean powder
Pinch of pink Himalayan sea salt
3 – 4 cups water
Blend together in a high-powered blender until smooth and creamy. Pour into a sealed glass container and keep for 3 – 4 days!
☆ ARUGULA & FIG SALAD: https://www.simplyquinoa.com/arugula-fig-salad-with-creamy-balsamic-vinaigrette/
☆ TOASTED COCONUT BREAKFAST COOKIES: https://www.simplyquinoa.com/toasted-coconut-quinoa-breakfast-cookies/
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PRODUCTS & INGREDIENTS
Hemp Seeds: https://amzn.to/2MCTjV0
Gluten-Free Oats: http://amzn.to/2gpRDeK
Maple Syrup: http://amzn.to/2hNPonS
Blender: http://amzn.to/2jUGO5h
BlendTec Twister Jar: http://amzn.to/2jv1TpM
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CHECK OUT MY QUINOA STARTER GUIDE: http://smplyq.co/quinoa-starter-guide
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use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: www.daily-harvest.com
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
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SNAPCHAT
alyssarimmer
INSTAGRAM
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