Ingredients:
• 1 cup of cooked long-grain rice or 2 x Sun rice Quick Cups
• 2 eggs, whisked
• 6 spring onions, sliced thinly
• ½ cup of frozen green peas
• 2 cloves garlic, minced
• 2 medium carrots, diced small
• ½ small cauliflower, chopped into tiny florets
• 4 tablespoons low salt soy sauce
• 2 teaspoons oyster sauce
• 1-tablespoon butter
• ½ cup hemp seeds/hearts