Cooking

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With cannabis legal in some form in more than half of America, some of the nation’s top chefs are finding more ways to integrate it into their recipes. Correspondent Luke Burbank talks with chef Miguel Trinidad, who hosts dinners infused with cannabis, and with cookbook author Laurie Wolf, about cannabis cuisine. #cannabis #cookingwithcannabis #99thfloor “CBS
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Women-owned and Latina-led, House of Puff replaces stigma with empowerment. We leverage our deep understanding of the role art plays in advancing cultural movements. House of Puff was built to be a vehicle for the future of the plant—to evolve and elevate the conversation about everything from consumption rituals to criminal justice reform. This channel
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According to a press release emailed this week, ASTM International’s subcommittee focused on cannabis, D37, is in the midst of developing two new standards surrounding cannabis safety and education. One standard, WK84667, is designed to “help document engineering controls for air filtration and person protective equipment (PPE) in cannabis processing facilities,” says ASTM member Trevor
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On December 20, 2018, Former President Trump signed the Farm Bill into law, which removed hemp-derived cannabidiol (CBD) from the Controlled Substances Act, stripped the DEA’s authority from hemp and gave states the ability to regulate hemp markets of their own, with approval from the USDA. When that Farm Bill became law, it paved the
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This is Part 6 and the final chapter in The 3-Legged Stool of Successful Grow Operations series. Click here to see Part 1, here to see Part 2, here to see Part 3, here for part 4 and here for Part 5. Standard Operating Procedures (SOPs) Figure 1: Precision aeroponics at FarmaGrowers GMP Facility, South Africa Every objective has to have