Cooking

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On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the production facility for Craft Elixirs, where founder Jamie Hoffman concocts cannabis-infused elixirs for all kinds of applications from French toast to tiki cocktails. Abdullah dives head first into the world
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These Bacon Cheddar Cannaburgers are stacks of all-American fun packed with ground cannabis flowers and melted cheddar cheese, wrapped with thick cut bacon and resting on a swarthy slice of onion. Get out yer big buns baby ‘cuz this cannaburger is a monster! Recipe: https://www.infusedeats.com/recipes/bacon-cheddar-cannabis-infused-burgers/ (For adults 18 years+) 100’s more cannabis culture videos: https://www.ruffhousestudios.com/bacon-cheddar-cannaburgers-cannabis-infused-cheese-burgers-infused-eats-29/
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Nonna Marijuana diverts from her Italian cooking to show us how she makes medicinal Cannabis/weed infused latkes for Chanukah/Hanukah. Nonna will be turning 94 this Christmas. She is the mother of Valerie Corral the co-founder of WAMM (Wo/Men’s Alliance for Medical Marijuana) and has learned to cook with medicinal Marijuana for her daughter. Nonna (Aurora
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Regardless of their size, all consumer package brands spend a significant amount of money and resources on packaging to attract consumers’ attention. We are all very visually oriented and gravitate to items that pique our interests. Cannabis brands are no exception when it comes to branding their products. Packaging plays a big part in carrying