A viewer has 2-year-old trim he wants to cook with. He asks about loss of potency and if decarbing such old plant material is necessary.
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This video is part of a longer article on my website. Find that here
https://www.cannabischeri.com/ask-cheri/can-i-use-old-marijuana-for-cooking-does-it-need-decarbing
Learn more about decarboxylation, what it is, why you need it, and how to do it, here
https://www.cannabischeri.com/mary-jane/learning/marijuana-decarboxylation/
