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With so many great cannabis brands releasing exciting new products in new markets, it can be hard to keep track of every release. So we’re rounding up a few significant releases. This week, we look at releases by 5to9 Wellness, Glass House Farms, and more.  5to9 Wellness: New CBD tincture CBD brand 5to9 Wellness released
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Lorena Cupcake, voted “best budtender in Chicago” in 2019, has answered hundreds of questions from cannabis shoppers and patients during their time as a budtender. And now they’re turning that experience into a monthly advice column, Ask a Budtender. Got a question for Cupcake? Submit your questions to askabudtender@weedmaps.com.   Dear Cupcake, For years, I’ve struggled
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Flower continues to be the dominant product category in US cannabis sales. In this “Flower-Side Chats” series of articles, Aaron Green interviews integrated cannabis companies and flower brands that are bringing unique business models to the industry. Particular attention is focused on how these businesses navigate a rapidly changing landscape of regulatory, supply chain and
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Interested in learning about the hemp business? Whether you are a farmer, processor or entrepreneur wanting to invest in this lucrative and competitive industry this is class is for you. Enroll in this week class and learn the ins and outs of growing, selling and countless uses this miracle crop can provide.
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Many military veterans are barred from accessing medical cannabis since it’s still illegal at the federal level. And while there are some promising studies and personal anecdotes on the positive effects of cannabis on PTSD and other physical and mental health symptoms, in many places cannabis is still enveloped in negativity. That means veterans with
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Food-focused controlled environment agriculture (CEA) is a multidisciplinary production technique whereby plants and products are grown inside greenhouses, vertical farms and growth chambers where every aspect of the environment can be monitored and controlled. Using CEA, cultivators can produce high-value and traditional food crops with the goal of maximizing plant productivity in an efficient and